Bake and forget it
Pre-heat the oven to 350 degrees.
Place the chicken in a roasting dish. Cover with tomato sauce and mozzarella. Place in pre-heated oven for 30-40 minutes until the chicken is cooked through.
In the meantime, cook the quinoa pasta and saute the chopped vegetables.
Serve the chicken on top of the pasta, and add sauteed vegetables on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1243g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1421 | ||
Calories from Fat: 337 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 637.1mg | 196 % | |
Sodium 1855.1mg | 64 % | |
Potassium 3037.8mg | 80 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 8.8g | ||
Protein 245.5g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1421
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